This chocolate flavoured gluten free mousse makes a delicious reduced fat dessert. It is a source of calcium for strong bones^, is low GI and contains no artificial colours.
^When enjoyed as part of a healthy diet that includes a variety of foods.
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ENDORSED BY COELIAC AUSTRALIA GLUTEN FREE
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Glycemic Index
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® of GI Symbol Reg. Trademark of Glycemic Index Foundation.
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A diet low in sodium reduces blood pressure.
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Prepare mousse as directed and enjoy as part of a healthy diet low in salt or sodium.
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GI = 32(low): The GI is a ranking of carbohydrates according to their effect on blood glucose levels.
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Reduced fat : On average 78% less fat than a chocolate mousse made in the traditional way using chocolate, eggs, sugar and cream.
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Gluten Free
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Source of Calcium : There's on average 12% of the RDI* for calcium in every serve when prepared with water as directed.* Recommended Dietary Intake
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Reduced fat
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Low sodium
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No artificial colours