Crumbed Snapper

Crumbed Snapper

Ingredients

  • 4 x 200g snapper fillets
  • 500 grams breadcrumbs - you can make a rough panko for this with old bread chopped up in the food processor, think texture
  • 1 teaspoon cracked black pepper
  • 1 teaspoon dried crushed chili (or two fresh ones)
  • 3 eggs
  • 2 lemons
  • Coriander flakes
  • Fresh parsley

Method

  1. Mix the parsley, chili, black pepper, and coriander with a pinch of salt and a generous squeeze of lemon.
  2. Coat the snapper in flour, then dip in the egg and cover with breadcrumbs – to flour my fish, I put it in a plastic bag and give a good shake
  3. Put the crumbed snapper on the BBQ or fry pan with a little olive oil.
  4. It should turn golden brown after about four minutes.  Turn until both sides are cooked.
  5. Serve with lemon and lots of green salad.