Barramundi with Lime Butter

Barramundi with Lime Butter

Ingredients

  • 4 x 250g barramundi fillets - can also use snapper or coral trout
  • 150g butter cut into small cubes
  • 1/3 cup dry white wine
  • 1 tablespoon soy sauce
  • 1 apple
  • 6 spring onions
  • Juice of two limes or lemons

Method

1 Place fillets on a greased tray and place under grill until just cooked, keep warm
2 In a fry pan, bring lime juice, soy sauce and wine to the boil and reduce by half
3 Lower the heat and whisk in the cubes of butter progressively, being careful not to boil the liquid, which will become even and thicken
4 Cut apple and spring onions into thin strips and saute quickly in butter in another frypan
5 Place them in middle of plate, set fish on top and cover with the sauce